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GERMAN REUBEN CASSEROLE | |
3 med. potatoes, cooed and diced 1 (16 oz.) sauerkraut, drained 2 tbsp. parsley flakes 1/2 c. Thousand Island Dressing 1/2 lb. smoked sausage, sliced 3 oz. (3/4 c.) Swiss cheese, grated Mix all ingredients except Swiss cheese. Place in casserole dish and cover. Bake at 350 degrees for 25 minutes. Sprinkle cheese onto casserole and bake 5 minutes uncovered. |
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