1 (16 oz.) jar sauerkraut, rinsed and drained
1 1/4 c. chopped cooked corned beef
1 (8 oz.) sour cream
1 small onion, chopped
1 garlic clove, minced
4 oz. shredded Swiss cheese
2 slices rye bread, cubed
2 tbsp. butter, melted

In a bowl, combine first 5 ingredients. Put in a greased 11 x 7 x 2-inch baking dish. Sprinkle with cheese and bread. Drizzle with butter.

Bake, uncovered, at 350°F for 30 minutes or until heated through.

Makes 4 servings.