1 (16 oz.) can sauerkraut, drained
1/2 onion
2 cloves garlic
1 c. sour cream
4 tbsp. butter
12 oz. corned beef
4 slices rye bread
3 c. Swiss cheese

Mix and put in bottom of 6 x 8 inch pan. Crumble 12 ounces corned beef, spread on top of above mixture. Crumble 4 slices of rye bread and put on top of corned beef. Cover with 3 cups shredded swiss cheese and 4 tablespoons butter. Bake at 350 degrees for 35 minutes.