2 qts. fresh tomatoes
1 lg. onion, chopped
1 clove garlic, chopped
1 tsp. salt
2 tsp. sugar
1/2 tsp. pepper
2 tbsp. oil
4 lbs. fish - your choice

Make a gravy using tomatoes, onions, garlic salt, sugar, pepper and oil. Cut fish. Coat with flour and brown in hot oil. Place fish in baking dish. Pour gravy over the fish. Cover with foil. Bake at 350 degrees for 1 hour.