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pork shoulder sauerkraut
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28
for
pork shoulder sauerkraut
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1.
SMOKED PORK WITH KRAUT
Place flour in a 14x20" ... the inside. Place
pork
into the bag and seal. ... to coat. Reseal the bag, and bake for an additional 40 minutes.
Ingredients: 7 (flour ...)
2.
GERMAN SAUERKRAUT AND PORK
Brown
pork
in 1 tablespoon fat. When ... 1 hour. Mix
sauerkraut
with sugar and caraway seed and stir into
pork
. Simmer or steam 15 to 20 minutes.
Ingredients: 8 (onion .. paprika .. salt .. sugar ...)
3.
PORK & SAUERKRAUT
Brown
pork
in a small amount of ... until soft. Add
sauerkraut
, apples and caraway. Add ... of the
pork
and
sauerkraut
and they will steam cook.
Ingredients: 7 (8ths .. onions .. ribs ...)
4.
CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add
pork
backs (or your choice). Cut
pork shoulder
roll crosswise, 3/4 inch slices, ... heated through. Pour
sauerkraut
on platter, top with meats ... be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
5.
HUNGARIAN PORK GOULASH
Dredge
pork
in flour. In Dutch oven ... tender. Stir in
sauerkraut
and simmer 10 minutes. stir ... and cook on low 4 minutes. Stir in sour cream.
Ingredients: 10 (cream .. cubes .. flour .. salt ...)
6.
TRANSYLVANIAN GOULASH
Cook onions and garlic in ... then add the
pork
cubes. Spread
sauerkraut
over the meat, sprinkle with ... accompanied by a bowl of sour cream.
Ingredients: 13 (cream .. cubes .. flour .. garlic .. oil .. onions ...)
7.
AUNE'S PORK CASSEROLE
Set oven for 350 degrees. ... a layer of
sauerkraut
. Sprinkle apples with sugar ... time, baste meat with pan juices. Serve with pickled beets.
Ingredients: 8 (mustard .. salt .. sugar ...)
8.
PORK STEW
Cut
pork
into 1 1/2 inch cubes. ... Drain and rinse
sauerkraut
; add to browned meat. ... with black bread, boiled potatoes, and plenty of beer.
Ingredients: 8 (beans .. leaf .. salt .. seeds ...)
9.
PORK CHOPS WITH SAUERKRAUT AND APPLE THINNES
In ovenproof dish combine
sauerkraut
, onion, apples, caraway seeds, ... for 30 minutes. Bake mixture, uncovered, for 30 minutes more. Serves 4.
Ingredients: 10 (flour .. mustard .. seeds .. sugar ...)
10.
PORK AND SAUERKRAUT GOULASH
Saute the meat in a ... stock, tomatoes and
sauerkraut
. Cover and simmer 1 ... over noodles or boiled potatoes and top with sour cream or yogurt.
Ingredients: 11 (cubes .. leaf .. oil .. paprika .. strips .. tomatoes ...)
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