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Results 21 - 28 of 28 for pork shoulder sauerkraut
Cut cabbage around center of ... 1/2 can of sauerkraut in bottom of large kettle. ... placing ham hocks, pork neck bones or pigs feet ... hours or until done.
Melt shortening in pan. Add ... 1/2 hours. Add sauerkraut to meat. Cook 1/2 hour ... not cook any longer. May be served with potato dumplings.
Place rack in center of ... from skillet. Add sauerkraut, brown sugar, juniper berries, ... as needed. Serve hot over onion-poppyseed noodles.
In 8 inch skillet, brown ... off oil. Combine sauerkraut and caraway seeds in skillet, ... simmer 35 minutes or until chops are tender. Serves 2.
25. SZEKELY GOULASH
Put flour, paprika, salt in ... rinsed and drained sauerkraut plus 2 cups hot water. ... sour cream, stirring constantly heat for 1-2 minutes.
26. SZEKELY GULYAS
Rise the sauerkraut and squeeze dry. Blend the ... cook 1 hour. Add sauerkraut, heat through. Add sour cream mixture slowly. Serve with potatoes.
27. OLD-WORLD SOUP
In large skillet with cover, ... onions and cubed pork. Brown quickly. Drain sauerkraut (saving juice) and add to ... bread and a green salad.
28. TYROLEAN GOULASH
About 2 hours before serving, ... until golden. Add pork and veal and cook until golden brown. Stir sauerkraut, tomatoes, caraway seeds, salt, ... tender. Makes 6 servings.
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