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Results 111 - 120 of 414 for vegetable chili
Mix all ingredients except beef ... warm while the chili mixture is cooking. After chili ... refrigerate overnight. Heat thoroughly before serving.
112. GREEN CHILI SAUCE
Saute garlic and onion in ... water, salt, and chili and simmer for 5 minutes. ... hamburgers and other recipes calling for green chili sauce.
113. CHICKEN CHILI
Cut chicken into 1-inch pieces. Cook chicken, onion, green pepper and garlic in oil in a large saucepan until chicken loses pink color. Add ...
Heat oven to 350 degrees. ... teaspoons of the vegetable oil. Add the onion slices ... chopped mint, hot chili pepper, bean paste, sugar, salt ... Serves four to six.
115. CREAMY WHITE CHILI
In a large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and ...
116. SUPER BOWL CHILI
In a large pot, heat ... frozen. Before serving chili, remove any excess fat ... 350 degree oven until hot and bubbly. Makes 16 to 24 servings.
"If you are lucky enough to have any left after a gathering, you can store it in a tightly covered container and keep in the refrigerator. ...
118. VEGETARIAN CHILI
In a large saucepan, saute ... sauce, green chilies, chili powder, cumin, salt and pepper, to sauteed vegetables. Cover, simmer 45 minutes. ... Stir occasionally during cooking.
119. CHILI CON CARNE
Cook meat in oil in ... Add cayenne, cumin, chili powder, salt, garlic, oregano, paprika, ... onion on top, if you like and crackers or tortillas.
120. VEGETARIAN CHILI
Heat oil in Dutch oven ... zucchini, bell pepper, chili powder, garlic powder and pepper. Cover and simmer until vegetables are crisp-tender, about 10 minutes. ... Serve immediately. 6 servings.
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