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Results 41 - 50 of 414 for vegetable chili
41. CHILIES RELLENOS
Make a slit with the tip of a paring knife in the pepper at the cap. Place the oil in a deep saucepan and heat to a temperature of 375°F. ...
42. CHILIES RELLENOS
Place chilies on a baking ... peel of each chili (chilies will be limp). If ... ingredients; cook until thoroughly heated. Makes about 2 1/2 cups.
43. VEGETABLE CHILI
In a large, deep skillet ... add the garlic, chili powder, mustard, cumin, celery seeds ... yogurt or cucumber-yogurt sauce on top, if desired.
In a large saucepan, sauté chicken cubes, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and ...
Heat oil in large skillet; ... sauce, salt and chili powder. Simmer over low heat, ... thickness, about 45 minutes. Makes 4 servings. . Taylor
In medium saucepan, heat oil ... fat. Add tomatoes, chili powder and salt. Simmer (covered) for 40 minutes. Add vegetables. Simmer (covered) until vegetables ... 2 minutes. 4 servings.
In a 5-6 quart pot, ... 1 minute. Add chili powder, cumin, cocoa, cinnamon and ... green chilies, cucumber, green onions and grated Cheddar cheese.
48. VEGETABLE CHILI
In 5 quart Dutch oven, ... Add to other vegetables. Add spices, cook 1 ... heat and serve. 325 calories, 7 g. fat, 0 cholesterol, 1185 sodium.
49. VEGETABLE CHILI
Heat oil in large skillet ... tomatoes, fresh tomatoes, chili powder, cumin, basil, oregano, pepper, ... Monterey Jack cheese, and tortilla chips.
In large pan or kettle, ... tomatoes, salt and chili powder. Simmer, uncovered at least ... flavors. Serve with a dollop of sour cream if desired.
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