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Results 31 - 40 of 414 for vegetable chili
31. VEGETABLE CHILI
Saute onions and celery in hot oil, until soft. Add remaining ingredients, cover and simmer until vegetables are tender, 30 minutes. Serves 6.
Cut broccoli and cauliflower into flowerets. On 6 inch wooden skewers, alternate broccoli and cauliflower. To prepare dip: In blender ...
33. VEGETABLE CHILI
In deep skillet or Dutch ... and cook 10 more minutes. Serve with chili hot (with yogurt topping, if desired). This cooked dish can be frozen.
Heat 1/2 cup olive oil ... tomatoes, fresh tomatoes, chili powder, cumin, basil, oregano, pepper, ... grated Jack cheese and sliced scallions.
Cook and stir garlic, peppers, ... minutes or until vegetables are tender. Add tomatoes, tomato sauce, chili powder and cumin. Heat to ... top with remaining cheese.
36. VEGETABLE CHILI
Heat oil in a large ... tomatoes, picante sauce, chili powder, cumin and salt. Cover ... additional picante sauce if desired. Makes about 8 cups.
Cook and stir garlic, peppers, ... minutes or until vegetables are tender Add tomatoes, tomato sauce, chili powder and cumin. Heat to ... cheese. Makes 8 servings.
38. VEGETABLE CHILI
Heat 1/2 cup of oil ... liquid, fresh tomatoes, chili powder, cumin, oregano, basil, pepper, ... of shredded cheddar cheese. Makes 8 servings.
39. VEGETABLE CHILI
Saute first 4 ingredients in oil in a large Dutch oven until tender. Add tomatoes and next 4 ingredients. Empty 1 can of beans into ...
Brown bacon, drain some fat ... of ingredients. Simmer until vegetables are cooked. Salt and pepper to taste. I sometimes use all three beans.
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