1 package Birds Eye cauliflower, frozen
1 package Birds Eye small whole onions, frozen
1 jar tomato sauce (fat free)
chili seasoning (fat free)
sweet gerkins (fat free)

Heat cauliflower and onion in water. Cook until fork tender. Remove from heat, drain water leaving a little.

Add tomato sauce, chili seasoning, sweet gherkins. Heat until it starts to boil.

Remove from heat and serve. Yummmy.

Submitted by: Kimberly Howard