1 lb. ground beef
1 c. chopped onion
2 (10 oz.) pkgs. frozen mixed vegetables
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 c. water
1 tbsp. chili powder
1 tsp. salt
1 tsp. sugar

In skillet, cook beef and onion until beef is browned; drain off excess fat. Transfer meat mixture to crockery cooker. Place frozen vegetables in strainer; rinse with hot water to separate. Stir vegetables, undrained tomatoes, tomato sauce, water, chili powder, salt and sugar into beef mixture. Cover the cooker; cook on low heat setting for 8-10 hours. Makes 4 servings.