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Results 31 - 40 of 150 for peach plum
31. FRUIT COBBLER
Mix in saucepan: (If using canned fruit, use fruit juice to equal water.) Bring to a boil and boil 1 minute stirring often. Pour into 10 x ...
Cream butter and sugar; add egg. Beat. Mix flour, baking powder, salt and add alternately with milk. Turn into buttered 9 inch pie pan. Top ...
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...
34. FRUIT CRISP
Some good combinations of fruit are: Mix gently. Add a tablespoon of cornstarch to the liquid that comes out of the fruit and blend into ...
Place all the fruit and sugar in large pot and cover with water and juices retained from cans of fruit. Cook until fruit is tender, 1/2 to ...
Heat oven to 350 degrees. Combine oats, brown sugar, butter and cinnamon; set aside. Combine remaining ingredients except fruit. Add fruit ...
Serves 4 to 6. Preheat the oven to 400 degrees. To prepare fruit filling: Toss the sugar and flour with the fruit in a medium bowl. To ...
38. EASY FRUIT TART
Grease a quiche pan. One with removable rim works well, but any style will do. Heat oven to 425 degrees. Press pie crust into quiche pan ...
Cream 2 tablespoons butter until ... squares. Stuff each plum with 1 almond lay 1 ... Sprinkle with cinnamon and sugar. Eat hot or cold. Better hot.
Drain juice from pineapple chunks and reserve to mix with Kool Aid (dry). In bowl, mix all fruit, sliced and cut up. Use just fruit - ...
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