Results 101 - 110 of 150 for peach plum

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Mix fruit and sugar. Pour brandy over. Let marinate 24 hours or more. Place fruit and brandy into large punch bowl. Add wine and champagne; ...

Cream sugar and butter. Add flour, baking powder, salt and eggs. Place in 9" springform pan. Add to top and cover entire surface with one ...

Toss flour, sugar and salt to mix. Cut in butter with pastry blender. Beat egg yolk with milk. Add to flour. Press dough mixture against ...

Melt butter in deep pie pan in oven. Make batter of milk, sugar, flour, salt and baking powder. Place in pan with butter. Dip drained fruit ...

Alternate rows of apricots, plums, peaches and pears in ... slice between each peach. Combine orange juice, brown ... toasted. Serves 8 to 10.



Peel the oranges, removing all ... the peaches and plums and remove the pits. Cut ... 3 cups of peach and plum wedges. Combine all ... serve immediately. 6 servings.

This is at least 50 years old. It is everyone's favorite and can be "adorned" with whipped cream, ice cream, hard sauce or whatever the ...

Boil sugar and water, stirring to dissolve sugar. Boil 5 minutes. Chill well. Stir in lemon juice. Add fruit as you cut it. Makes 1 1/2 to ...

Put all items into a blender. Blend on low speed for one minute. Pour into cups. Drink with a straw. Enjoy!

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