Results 11 - 20 of 150 for peach plum

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Surplus fruits may be preserved ... lemons, pear butter. peach butter, plum butter, and Garfield butter made ... treated exactly like peaches.

1. Combine sugar, water, lemon ... peaches. 3. Pierce plums with a fork and boil ... lemon juice to the syrup and pour over the fruit. Serves 4.

Peel and pit peaches; chop over fine. Pit plums; chop very fine. Mix ... quickly into hot scalded glasses. Seal at once. Makes ten 6 ounce glasses.

Mix all ingredients in large pan, boiling rapidly and stirring constantly until thick. Remove from heat, skim foam off and stir for 5 ...

Combine fruits in large Dutch oven, mix in sugar thoroughly, place on high heat, bring to a full rolling boil. Boil hard 1 minute, stirring ...



Mix together all ingredients and put into greased 8 x 8 inch pan. Place fruit on top, pressing lightly into dough. Mix another 1/2 cup ...

Cream together. Add 2 eggs and beat. Sift together 1 1/2 cups flour, 1/2 teaspoon baking powder and add to above. Spread in 9 x 13 greased ...

Mix the above 4 ingredients ... put squares around peach or fruit being used. Also ... mixed well. Then off heat and roll dumplings in mixture.

Melt the butter and pour into an 8 x 8 x 2 inch pan. Make a batter of the sugar, flour, baking powder, salt, and milk. Pour batter over the ...

For cake batter: Mix flour, baking powder, sugar, butter and Crisco by hand with pastry blender. Take out 2 heaping cups of this mix for ...

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