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Results 21 - 30 of 150 for peach plum
21. FRUIT KUCHEN
In a bowl sift together flour, sugar, baking powder, salt and mace. Beat together egg and milk; stir in butter; add to dry ingredients and ...
Throw all of the ingredients into a blender. Use the blend option. Once all of the ingredients are smoothly combined, pour into serving ...
In a large bowl, lightly ... a blender, puree plums and honey. Blend in yogurt. ... In blender, puree peach, vinegar, honey and curry ... peanuts. Makes 2 cups.
Preheat oven to 400°F. Mix ... 4 cups sliced plums (about 14) for blueberries; increase ... and add 1/2 teaspoon cinnamon with the corn starch.
Pan size: 8 inch square; 5 1/2 cups fruit; 1 1/8 cups sugar; 3 tablespoons tapioca. Pan size: 9 x 13 inch; 2 3/4 quarts fruit; 2 1/4 cups ...
26. CHILEAN FRUIT
An hour (or more) before serving, put sour cream in a sauce boat from which it will be served, and pack the brown sugar on top of it. DO ...
Arrange spinach, fruits, cheese, and nuts in salad bowl. Just before servings, pour dressing over; toss thoroughly. Six servings. ...
Scrub the outside of the pumpkin under cold running water with a stiff brush. With a large, sharp knife, cut down into the top of the ...
Puree all ingredients in a blender or food processor. Garnish with chopped parsley and apricots. Yield: 1 1/2 cups. This sauce is wonderful ...
30. APPLE PLUM CRISP
Preheat oven to 375 degrees. ... Add apples and plums, toss to coat well. ... 30 minutes until fruit is tender and topping is crisp and brown.
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