2 tbsp. vegetable oil
1 clove garlic, minced
4 tsp. minced ginger root
1/2 c. sherry
1/2 c. soy sauce
1/4 c. honey
1 tbsp. grated orange peel
1 tbsp. sesame seeds
3/4 tsp. Tabasco pepper sauce
4 pork chops, cut 1 inch thick
1 tsp. cornstarch
2 tbsp. water

In medium saucepan heat oil; add garlic and ginger; cook 1 minute. Remove from heat; add wine, soy sauce, honey, orange peel, sesame seeds and Tabasco sauce. Place chops in a shallow dish or plastic bag; add marinade. Cover; let stand at room temperature 1 hour, turning occasionally.

Remove chops from marinade; pour marinade into small saucepan. Place chops on grill about 5 inches from source of heat. Grill 10 minutes on each side. Combine cornstarch and water; stir into marinade. Stir constantly bring to a boil over medium heat and boil 1 minute. Brush chops with marinade. Grill 5 to 10 minutes longer or until chops are done, turning and brushing frequently. Serve remaining marinade with chops. Makes 4 servings.