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Results 21 - 30 of 31 for oriental pork chops
Combine above ingredients and pour over 6 loin chops 1 1/2 inch thick and ... Broil slowly over barbecue or in oven for 35 to 45 minutes. Serves 6.
In large skillet brown chops on both sides. Remove and ... powder. Cover and simmer 30 minutes or until tender. Serve at once over rice. 6 servings.
Trim fat, rub skillet to coat pan. Add chops brown lightly on one side. ... 1 minute, stirring. Pour over meat and vegetables. Serve with rice.
Brown chops in small amount (1/4 cup) ... sections on top of chops. Pour remainder of sauce on chops. Bake at 350 degrees for 1 hour or until tender.
Trim fat from chops and brown lightly. While chops ... on top of mixture. Salt to taste and cover with foil. Bake at 350 degrees for 45 minutes.
Dredge chops with next 3 ingredients mixed ... remaining ingredients and pour over top. Bake in 375 degree oven for 1 hour or until chops are done.
In large skillet brown chops well on both sides. Remove ... or until tender. Serve at once over rice or refrigerate or freeze. Makes 6 servings.
1. In a cup or ... medium heat. Add pork chops (or chicken). Cook for 6 ... through. Turn to coat on all sides. Place on plates. Spoon glaze on each.
In separate pan bring 4 cups of water to a boil. Add rice and seasoning. Pour over browned pork chops. Bake 1 hour at 350 degrees.
Season pork chops to taste with salt, pepper ... ginger. Cover and simmer 20 minutes. Add chopped vegetables. Cover and simmer 10 more minutes.
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