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Results 1 - 10 of 62 for fried apple pie
Prepare pastry by mixing flour ... Place 2 tablespoons apples (cooked about 45 minutes to ... sugar, if desired. Makes 12. Just like grandma's!
In large pan, put apples and sugar. Let set overnight. ... freeze or can them. They taste like real dried apples. Really great for fried pies.
Cook apples until done, cool to room ... a skillet, place pies in oil and fry. (Be ... skillet, put on a plate and sprinkle with powdered sugar.
Cut shortening into flour and ... 1 saucer size pie at a time and roll ... Fold dough over apples and press over edges. Fry in hot oil until brown.
In a saucepan, combine apples and water. Simmer until tender, ... pressing the edges together. Heat oil to 370°F and fry the pies until brown.
Cook apples and sugar in 1/2 cup ... in center. Fold biscuits in half, seal edges with fork. Fry in hot grease until golden brown. Serve warm.
Sift flour with salt into ... heaping tablespoon dried apples or applesauce in the circle. ... times. Assemble all pies before frying. In a skillet, ... it to make Fried Apple Pies. Double all ingredients except nutmeg.
Place apples in a saucepan with a ... in flour. Fry pies immediately after filling. Heat 1/2 ... ball. Yield: enough pastry for 7 (7 inch) pies.
Place apples in a saucepan. Add water ... seal. Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.
Cook peaches or apples according to package directions; drain ... In skillet, fry pies in 1 inch of hot ... only once. Drain well on paper towel.
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