Results 21 - 30 of 62 for fried apple pie

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Peel and core apples; cut into thin slices. ... the consistency of pie filling. On a floured surface, ... on pies. Makes approximately 30 pies.

Mix apples, butter, and sugar. Simmer ... basic doughnut, or pie dough. Roll until thin. This ... well. Sprinkle with sugar. Serve while warm.

Add a little water to apples and sugar and cook until ... refrigerator before making pies. Add about 1 heaping ... hot oil until golden brown.

Peel and slice any good, hard apples into even slices. Granny Smith ... never seen a fried pie. Fry pies over medium ... chocolate pudding for filling.

Peel and quarter tart cooking apples. Drop into bowl of ... temperature, place in pie, seal edges and fry ... may also be used for stack cake.



Peel, core and slice each apple into small cubes. In 2 ... to seal. Turn pie over, press edge of other ... Turn with tongs. Drain on paper towel.

Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared ... apple pies in hot oil and fry until golden brown.

Cook apples according to package directions. Drain ... hot shortening until golden brown. Roll in remaining sugar and cinnamon while still warm.

Peel, core and cut each apple into 1/2 inch cubes. In ... 375 degree oil about 1 minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.

Cook apples in lemon juice. Add remaining ... edges of pita with a fork. Brown in skillet sprayed with Pam. Makes 12 (1 pie = 1 B, 1 Fr, 10 O.C.)

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