1 (16 oz.) pkg. dried apples
2 tsp. cinnamon
1 c. sugar
1 tsp. nutmeg
1 stick butter
1 (16 oz.) pkg. prepared crust

Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared dough out the size of 7-inch round plate. Fill one side of dough with apples. Close ends of dough with fork, both sides together. Drop little pockets of apple pies in hot oil and fry until golden brown.