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Results 51 - 60 of 62 for fried apple pie
51. FRIED APPLE PIES
Melt butter in large shallow pan. Roll out biscuits, about 6 inches round. Put about 1/2 cup apples. Bake at 300 degrees for about 20 minutes.
52. FRIED APPLE PIES
Cover apples, orange and lemon slices ... add 2 tablespoons apple mixture. Moisten edges, fold over and press edges together. Fry until brown.
Let set 8 hours. Cook down low. Put in jars and seal or freeze.
54. FRIED APPLE PIES
Cook apples and water until tender. Mash ... make a half pie and mash edges with fork. ... until golden brown on both sides. Makes 8 turnovers.
55. FRIED APPLE PIES
Place dried apple slices with water to cover ... large skillet. Cook pies until golden brown on both ... Yield: pastry for 2 dozen 4-inch pies.
56. APPLE PATTY
Put small amount of pie filling into the center of ... oil until brown, turning to brown both sides. Drain on paper towels. Drizzle with glaze.
Peel apples and cut into wedges. Combine ... juice, cornstarch, apple pie spice and sugar. Blend until ... Can be refrigerated or may be frozen.
Peel and slice apples in quarters. Sprinkle apple pie spice and sugar and cinnamon ... batter. Drop apples into hot oil. Fry until tender and brown.
60. FRIED APPLES
Peel and slice apples, or leave peel on. ... Add apple slices-fry until tender. Add brown sugar, more or less depending on tartness. Serve warm.
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