Results 11 - 20 of 62 for fried apple pie

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Cook apples in boiling water until soft. ... rounds. And press edges together with a fork. Fry in deep fat and drain on brown paper. Makes 12 pies.

Place apples in pan with water; bring ... ready to make pies. Cut shortening into flour ... changing bags frequently. Serve either hot or cold.

Roll real thin. Cut in ... spoon of cooked apples seasoned to taste. Fold over ... cookie sheet and bake. Don't roll out all of dough at one time.

Cook apples, drain and let cool. ... and butter. Mix pie crust roll out and cut ... according to the size you fix the same with all other ingredients.

Roll out each individual biscuit ... 2 tablespoons of apple filling (cold) and place onto ... hot and place pies in skillet and fry until ... and sugar to taste.



Soak fruit in water to ... Roll as for pie crust. Use a saucer for ... pies are browned. Remove from heat and serve hot. Yield: About 12 pies.

Stir cornstarch and sugar together ... together. Put reconstituted apples in medium saucepan, add dry ... to handle.) Prepare pie crust. Roll into balls the ... Makes 12 medium pies.

Cook apples in water until tender, about ... 3 or 4 pies at a time in hot ... desired, or serve with a scoop of homemade ice cream. Serves 10.

Mix flour and salt; cut ... few minutes. Put apples in saucepan over low heat. ... not pile hot pies on top of each other as this will make them soggy.

Mix applesauce, sugar, and spices. Set aside. Heat fat to 450 degrees. Roll out biscuits, put applesauce mix in center, fold over, seal ...

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