1 can of biscuits (10 count)
Apple filling, refrigerated

Roll out each individual biscuit real thin. Take about 2 tablespoons of apple filling (cold) and place onto dough. Then fold and take a fork and pinch together to seal. Have grease in skillet hot and place pies in skillet and fry until well browned.

APPLE FILLING:

Take dried apples, add water and cook until dry, then mash up and add cinnamon or allspice and sugar to taste.