4 peeled, thinly sliced Granny Smith or Golden Delicious apples
1/2 c. water
1/2 stick butter
1/2 c. sugar
1/2 c. chopped pecans
1/2 c. raisins
1 tsp. ground cinnamon

Cook apples until done, cool to room temperature. Open a can of crescent rolls, unroll the triangles and let them warm some. With your hands, carefully stretch the rolls out a little. Lay one crescent on a plate, fill with the apple mixture (make sure its not too hot or too cold) and top with a matching crescent. Pinch the edges together. Heat some oil in a skillet, place pies in oil and fry. (Be careful, the crescents brown quickly.) Brown on both sides. Remove from skillet, put on a plate and sprinkle with powdered sugar.