6 c. sliced, pared apples
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 can biscuits
Flour

Cook apples and sugar in 1/2 cup of water until soft. Add cinnamon and nutmeg. Simmer 10 minutes. Let cool. Flour table top and roll biscuit to 6 inches in diameter. Place 1/4 cup of apples in center. Fold biscuits in half, seal edges with fork. Fry in hot grease until golden brown. Serve warm.