2 heaping tbsp. cocoa
1/2 c. sugar
1/2 stick melted butter
Your favorite dough for fried pies

Mix together cocoa and sugar; blend with butter. Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and crimp edges together with a fork. Fry in cooking oil one side at a time until golden brown. Good warm or cold.