4 center cut pork chops, 3/4 to 1 inch thick
1 can mandarin oranges, drained
1 green pepper, sliced
1 bottle Kraft Sweet 'N Sour dressing

Brown chops in small amount (1/4 cup) of dressing. Place in baking dish. Put sliced green pepper and orange sections on top of chops. Pour remainder of sauce on chops. Bake at 350 degrees for 1 hour or until tender.