1 (7 oz.) pkg. shell macaroni
1 c. salad dressing
3 hard boiled eggs, chopped
1/2 c. celery, chopped
1/4 c. onion, finely chopped
1/2 tsp. salt
Dash paprika
1/4 c. pimientos, diced
1/4 c. sweet pickle relish

Cook shell macaroni according to package directions. Add salad dressing to drained macaroni and mix carefully. Add all other ingredients. Chill in refrigerator for 2 hours.