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Results 81 - 90 of 118 for pickles celery pimiento
Combine all ingredients. Serve on crisp lettuce or spinach leaves.
82. SEASIDE SALAD
Prepare macaroni as directed on package and cool. Cook frozen peas and drain. Mix all the ingredients together and chill.
83. PEA SALAD
Put all together. Put in refrigerator for a while to chill. Serve with crackers.
Combine all ingredients. Toss gently to blend. Serves 8.
85. PASTA SALAD
Chop and dice all ingredients; mix all ingredients together. Add Zesty Italian Dressing. Let set for 2 hours, then stir.
Combine all ingredients; toss lightly. Season to taste; chill. Serve on salad greens and garnish with tomato wedges, if desired. Makes 6 ...
Blend first four ingredients together. Pour over potatoes; toss; set aside to cool. Add olives and remainder of ingredients; toss. Chill. ...
Cook potatoes, cut into lengthwise ... cut into wedges, celery, onion, pimiento and pickle. Soften gelatin in ... desired. Makes about 8 servings.
89. SEAFOOD BURGERS
Combine all ingredients. Fill 8 buns and wrap individually in foil. Bake 20 minutes at 350 degrees. May be frozen before cooking.
Cut macaroni in water. Pan fry bacon. Add bacon and remaining ingredients to drained macaroni. Mix lightly and chill.
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