SEASIDE SALAD 
1 pkg. macaroni and cheese
7 oz. can tuna, drained
1 c. salad dressing
2 tbsp. chopped onion
Dash salt
10 oz. pkg. frozen peas
1 c. celery, chopped
1/4 c. drained pickle relish
2 tbsp. chopped pimiento or red sweet pepper

Prepare macaroni as directed on package and cool. Cook frozen peas and drain. Mix all the ingredients together and chill.

 

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