3 (16 oz.) cans pork & beans
3 hard cooked eggs, chopped
1/4 c. chopped pimiento
1/2 tsp. salt
2 tbsp. chili sauce
3/4 c. cheddar cheese cubes
1/2 c. chopped sweet pickles
1/4 c. chopped onion
1/2 c. chopped celery

Combine all ingredients. Toss gently to blend. Serves 8.