1/2 lb. bacon, cut in 1 inch pieces
1 c. uncooked elbow macaroni
1 c. celery
3/4 c. mayonnaise
1/2 c. sweet pickle relish
1/2 c. chopped onions
2 tsp. pimiento

Cut macaroni in water. Pan fry bacon. Add bacon and remaining ingredients to drained macaroni. Mix lightly and chill.