2 lbs. haddock fillets
1/2 c. fine dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 tbsp. dried parsley flakes
1 tsp. paprika
2 tbsp. vegetable oil

Combine bread crumbs, spices and oil. Blend with a fork until thoroughly combined. Spread onto waxed paper. Press fish fillets into crumb mixture to coat both sides. Place on non stick baking sheet. Bake in a VERY HOT oven (450 degrees) for 12 minutes or until fish flakes easily with a fork. Serve with fresh lemon. Serves 8.