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Results 51 - 60 of 118 for pickles celery pimiento
51. POTATO SALAD
Chop up 5 or 6 slices bacon, fried crisp. Pour bacon drippings on potatoes while both are hot. Mix all WELL after you put in container. ...
52. DEVILED EGGS
Simmer eggs in salted water about 25 minutes; drain, crack, put in cold water, peel, slice in half lengthways. Remove yolks and mash. Add ...
Cook potatoes in their jackets ... Set aside. Saute celery and onion in bacon grease. ... bratwurst, knockwurst, etc. and sweet and sour red cabbage.
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
Drain pineapple, reserving 2 tablespoons juice. In bowl, combine pineapple, reserved juice and remaining ingredients. Serve on crisp salad ...
Blend salad oil, vinegar, mustard, salt and pepper; pour over hot rice. Toss and set aside to cool. Add remaining ingredients; toss. Chill ...
In a large mixing bowl, combine onion, parsley, pickle, pimiento, vinegar, mustard, salt, and ... cream. Add potatoes, celery and eggs; toss lightly. Chill ... onion and sour cream.
58. SALADE NICOISE
The above ingredients are know ... olives. Cover with celery; fill bowl with 2/3 ... to table; carefully fold dressing up from bottom. Serves 4.
59. HAM ICEBOX SALAD
Boil macaroni until tender, 7 to 12 minutes. Drain and rinse. In large bowl mix all ingredients together. Chill before serving, keep ...
Pour dressing over rice. Toss and cool. Add remaining ingredients except greens and bacon; toss. Refrigerate until chilled. Just before ...
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