2 c. ham (left-over baked ham)
5 c. boiled cubed potatoes
3 eggs, hard boiled and chopped
1/2 bell pepper, chopped
1 c. celery, chopped
1/2 c. sweet pickle relish
1 sm. onion, chopped
1 c. mayonnaise or salad dressing
1/4 c. pimiento
2 tbsp. prepared mustard

Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.