Results 111 - 118 of 118 for pickles celery pimiento

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Mix all together and top with 1/2 cup or more of grated cheese.

Toss potatoes, celery, pimiento, relish, green pepper and ... salt; toss with potato mixture. Garnish with egg slices and celery leaves. Serves 12.

Drain beans; reserve 1/2 cup liquid. In large mixing bowl, combine reserved liquid, vinegar, sugar and pickling spices. Add beans and ...

Mince all ingredients well, then combine them. Mix thoroughly. Refrigerate until chilled.

In large skillet, combine ingredients with 1/4 cup water. Bring to boil, stir occasionally; reduce heat and simmer, covered, for 5 minutes. ...

Dissolve gelatin in boiling water, add cold water and chill until it starts to set. Fold in vegetables and pour into a 9"x9" baking dish. ...

Place sugar and vinegar in a small saucepan. Stir over high heat until mixture boils and sugar dissolves. Remove from heat immediately. ...

Put on 1 quart cracked ice or cold water. Let set 3 hours. Drain. Scald cucumbers in syrup. Put in jars and seal. Makes 6 to 8 pints.

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