| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 63 for grape butter
Step 1: Take 1 slice ... jar of peanut butter. Step 3: Open jar ... and jar of grape jelly. Step 6: Open jar ... Put together and put on plate.
Pick grapes from stem and wash. Weigh ... 1/4-inch headspace and seal. Process 1/2 pint jars in boiling water bath for 10 minutes or refrigerate.
3. GRAPE BUTTER
Wash grapes and pick from stems. Add ... minutes. Strain through a coarse sieve. I used a Foley food mill. Pour into hot jars and seal. Do not double.
Add water to grapes, bring to a boil ... constantly, for 10 to 15 minutes or until thick. Pour into sterile jars and seal. Makes 8 half pint jars.
5. GRAPE BUTTER
Crush grapes with potato masher. Boil all ingredients for 20 minutes. Put through food mill to remove seeds. Pack into hot jars and seal.
Mix together and boil 20 minutes. At once, rub through colander. Pour into glasses and seal with paraffin immediately. Very good fresh grape flavor.
7. GRAPE BUTTER
Cook grapes and sieve, pour juice back ... sugar, bring to boil, stirring so that it does not burn. Boil 20 minutes. Put in hot jars and seal.
8. GRAPE BUTTER
Wash grapes. Cover with water, cook ... Combine sugar and pulp. Simmer slowly, stirring frequently, until thick. Store in jars or small bowls.
9. GRAPE BUTTER
Mix grapes and sugar. Add no water. Boil 20 minutes after it comes to a full rolling boil. Put through sieve. Pour in jars and seal.
10. GRAPE BUTTER
Stem grapes and wash. Mix grapes, sugar and water together. Bring to a boil. Boil 10 minutes. Run through a sieve and put in glass jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables