1 c. water
2 qts. wild grapes, washed & stemmed
2 tbsp. grated orange peel
2 c. sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. grated nutmeg
1/4 tsp. ground ginger

Add water to grapes, bring to a boil and simmer 10 minutes. Pour juice into a colander and press pulp into a bowl. Return pulp to enamel or stainless steel kettle. Add peel, sugar and spices. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until thick. Pour into sterile jars and seal. Makes 8 half pint jars.