Heat broth with saffron and ... until golden. Add chorizo, ham and chicken strips ... minutes. Bury the mussels in the rice mixture and ... side. Makes 6 servings.
Bring saffron and broth to ... Bury lobster pieces, mussels and clams in the rice. ... and fry the chorizos in two tablespoons of olive ... Serve hot. Serves 8.
Remove the lobster meat from ... the chicken and chorizo and fry until the chicken ... or shrimp and mussels and cook for a further ... and serve at once.