Results 1 - 10 of 264 for zucchini coconut

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Preheat oven to 350°F. Peel zucchini, discard ends and remove ... Add eggs and coconut flavoring, beating until fluffy. In ... flaked coconut, if desired.

Beat eggs. Gradually add sugar. ... mixture. Next add zucchini, coconut and raisins. Pour into 2 ... minutes. Cool 10 minutes and remove from pans.

Combine eggs, sugar, vanilla and oil. Beat well. Add zucchini. Then add dry ingredients ... Blend in pineapple, coconut and nuts. Bake at 350 ... hour. Makes 3 loaves.

Grate zucchini to make 3 cups; drain. ... remaining flour to coconut and nuts; stir to coat. ... 1 hour or until done. Cool 10 minutes in pan.

Preheat oven to 375 degrees. ... oil. Mix in zucchini and vanilla. Add flour, salt, ... well. stir in coconut and nuts. Pour batter evenly ... done. This freezes well.



With mixer, mix sugar, oil, eggs and zucchini. Add dry ingredients, lastly ... at 350 degrees for 50 to 55 minutes. Makes three 8x4 inch pans.

Beat eggs, add oil, zucchini and sugar. Beat well. Add ... well. Add vanilla, nuts and coconut. Makes 2 loaves. Bake at 350 degrees for 1 hour.

In mixing bowl beat egg, oil and sugar. Stir in zucchini and vanilla. In another bowl, ... wrap. Cuts better tomorrow. Makes 1 loaf. Can be frozen.

Beat butter and sugar together ... powder. Stir in coconut, dates, raisins, pineapple, zucchini, and pecans. Pour into ... larger if you choose).

Mix in order. Beat well. Pour into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350 degrees for 1 to 1 1/4 hours or until tests done ...

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