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Results 11 - 20 of 264 for zucchini coconut
11. ZUCCHINI CAKE
Combine sugar, eggs, and oil ... alternately with shredded zucchini. Add coconut and chopped nuts. Put in ... and spread over cake when cooled.
This recipe is the highlight of the zucchini season. I usually have to ... and process the recipe in the Tupperware Quick Chef. Fast and easy!
Combine all ingredients and mix well. Bake in 2 well greased loaf pans at 350 degrees for 1 hour.
Preheat an oven to 350 ... smooth. Beat in coconut oil until completely blended, then ... Fold in the zucchini; mixing just enough to ... 25 to 30 minutes.
The beauty of this recipe ... Now add the coconut milk and oyster sauce. Continue ... occasionally. Add the zucchini and butternut squash nearer to ... Serves 3 to 4.
Cleanse the separated chicken breasts, ... flavor. Start adding coconut milk slowly and stirring frequently. ... Slice the green zucchini into small discs about 1/4-inch ... flakes and roasted peanuts.
17. ZUCCHINI JAM
Boil zucchini for 6 minutes. Drain. Stir ... overnight before using. Variation: Try using other Jello flavors. Zucchini will take on any flavor.
Note: Pre-cook potatoes and carrots. ... third of the coconut milk. Heat 5 to 10 ... simmer for 3 to 5 minutes, until fresh veggies are just done.
19. ZUCCHINI BREAD
Beat together (using large bowl) first two ingredients with an electric mixer; set aside. Still using mixer, combine remaining ingredients ...
Beat butter, sugar, egg and ... until smooth. Add coconut flakes, chocolate chips, chopped nuts and shredded zucchini; mix well. Drop by ... 350°F for 10 minutes.
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