2 1/2 to 3 cups mashed zucchini
3/4 cup sugar
2 tbsp. corn starch
4 eggs
1/2 cup flaked coconut
1 cup milk
1/2 tsp. salt
1 tsp. vanilla
cinnamon, for sprinkling

Cook zucchini in water till tender; drain and mash to yield about 3 cups. Place in blender and blend, then add all remaining ingredients.

Pour into 9-inch greased baking pan. Sprinkle with cinnamon. Bake at 350°F for 1 hour.

Tip: Instead of cooking the zucchini is water, I microwave the zucchini and process the recipe in the Tupperware Quick Chef. Fast and easy!

Submitted by: Donna Worley