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ZUCCHINI-COCONUT BREAD | |
2 c. sugar 3 eggs 1 c. oil 1 c. nuts 3 c. grated zucchini 1 1/2 c. grated coconut 2 tsp. vanilla 3 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Mix in order. Beat well. Pour into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350 degrees for 1 to 1 1/4 hours or until tests done by toothpick test. |
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