2 c. sugar
1 c. Mazola oil
3 eggs
2 c. shredded zucchini
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. pumpkin pie spice
2 pkgs. coconut cream pudding (reg. kind)

With mixer, mix sugar, oil, eggs and zucchini. Add dry ingredients, lastly add the pudding mix. Bake at 350 degrees for 50 to 55 minutes.

Makes three 8x4 inch pans.