Ginger Chicken Parmesan - Recipes

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Tip: Try chicken parmesan for more results.

Results 1 - 10 of 24 for ginger chicken parmesan

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1. CRISPY CHICKEN CUTLETS

My recommendation: Try to use ... an assembly line: chicken cutlets, then egg mixture, then ... crispy and makes very moist cutlets - Bon Appetite!

2. BRUSSEL SPROUT SOUP

When I prepare this recipe ... peppers, garlic and ginger in olive oil for 10 ... stir. Add grated Parmesan cheese. Season with nutmeg, salt ... hot. Do not boil.

3. PARMESAN CHICKEN NUGGETS (WITH DIPPING SAUCE)

Beat eggs in a shallow ... food processor. Coat chicken in eggs, dip one side ... your choice of dipping sauce, if desired. Mix well. Mix well.

4. CHICKEN, BROCCOLI WITH PASTA

1. Using a large pot ... then stir in ginger and garlic for 30 seconds. Then add chicken and stir well until chicken ... Serve immediately. 4 servings.

5. CANNELLONI WITH CHEESE SAUCE

1. Prepare Homemade Pasta Dough. ... Stir in spinach, chicken, ham, cheese, egg, sherry, ginger and 1/4 teaspoon salt; heat; ... mixture. 5. Pour Parmesan-Cheese Sauce or Quick Parmesan-Cheese ... and heat until melted.

6. 5 MINUTE CHICKEN RECIPES

Melt 4 tablespoons butter in ... Mix and coat chicken. Coat chicken with melted ... degrees in a single layer in a 9x12 inch dish. Serves 6 to 10.

7. CHICKEN GARDINER

Fold 1 slice ham and 1 slice Swiss cheese inside chicken breast. Secure with toothpick. Dip ... then in combined Parmesan and crumbs. Place in casserole. ... sauce every 15 minutes.

8. CHICKEN BREASTS WITH CITRUS SAUCE

Combine corn flake crumbs, sesame seeds, Parmesan cheese, parsley and pepper. Dip chicken breasts in butter and coat ... wine, mustard and ginger. Heat until warm. In ... degrees for 15-1 minutes.

9. CORNISH HENS GERMAN STYLE

Sprinkle poultry with juice of ... Combine crumbs, cheese, ginger, salt and pepper in ... wedges (and parsley, if desired). Yield: 2 servings.

10. STEEPED CHICKEN WITH BASIL DRESSING

Bring enough water to boil to cover the chicken. Add lemon, onion, ginger and parsley. Remove from heat ... center of plate. Drizzle with dressing.

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