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HONEY CORNBREAD | |
1 cup flour 1 cup cornmeal 1/2 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 2 eggs 1 cup whipping cream 1/4 cup oil 1/2 cup honey Combine dry ingredients. Beat eggs, add cream, oil and honey. Stir into dry ingredients until just moistened. Pour into 9 inch square pan. Bake at 400°F for 20-25 minutes. |
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