1 egg
1/2 c. cooking oil
1 c. granulated sugar
1 c. grated zucchini
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. coconut
1/2 c. chopped walnuts
1/2 c. currants or raisins, that have been boiled in 1 c. water for 2 min. and
drained

In mixing bowl beat egg, oil and sugar. Stir in zucchini and vanilla. In another bowl, measure all nine remaining ingredients. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten.

Turn into greased 9x5x3 inch loaf pan. Bake in 350 degree oven for 50 minutes to 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap. Cuts better tomorrow.

Makes 1 loaf. Can be frozen.