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Results 1 - 8 of 8 for pakora
1. PAKORA
Pour some lentils into a bowl of water and soak for an hour. After, cut the onions into thin slices and place in a clean bowl. after you do ...
Fresh vegetables that can be used: 1 potato, peeled 1 carrot, scraped (any of the vegetables may be omitted or others sub.) 2 c. peanut oil ...
3. PAKORAS
Place the gram flour and the remaining dry ingredients in a bowl. Add water gradually and mix to a smooth batter. The consistency should be ...
4. PAKORAS
Add to the flour all the above ingredients and mix well. Add water and make a medium batter. Heat oil and dip vegetables in batter and deep ...
Cut all vegetables into small pieces. Mix the pea flour with one cup of water, and add the vegetables. Add red pepper, cumin seed, and ...
Mix the dry ingredients in ... Fry until the pakoras are uniformly brown (6-8 minutes ... that will ruin the taste and appearance of the pakoras.
7. PAKORAS
Make a thick batter, like pancake batter, with flour, water and salt. Add seasonings. Let stand. Chop raw vegetables - potatoes, ...
8. PAKORA
Sift flour. Add chili, salt and yogurt and lemon juice, then add vegetables. Heat oil in wok for deep frying. Drop tablespoons of batter ...
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