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Results 1 - 10 of 36 for shoulder italian
This dish is as easily ... (or boneless beef shoulder) in 1/4 cup extra ... onion or garlic powder, to your taste. Serve over wide egg noodles.
2. BEEF STEW
Preheat oven to 325°F. Tip: Dry meat in paper towels for better browning. In a heavy skillet, brown the beef, a handful at a time, spread ...
Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if necessary to fit in the ...
Sekanice is traditionally only eaten on Easter Sunday. It may be eaten either warm or cold. Note: If veal is unavailable or too expensive, ...
Slice pork in half the ... best). Two slices Italian bread. Dip the pork slices ... foil and place in a toaster oven to melt the cheese. Enjoy!
Me and a friend came ... otherwise cut the shoulder into 1-inch cubes and the ... Stuff in casing or leave to fry as patties. And enjoy! . Story
Saute the meat in a heavy skillet in the fat or oil until lightly browned. Add onions and paprika and saute until onions are limp; then add ...
Place meat in large bowl. ... Cover liberally with Italian dressing and beer. Marinate overnight ... a 10 pound shoulder takes about 8 to 9 ... before placing in smoker.
Mix all ingredients except for the steak. Place steak in a plastic bag and pour in mixture. Seal and refrigerate overnight. Place steak ...
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...
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