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Results 11 - 20 of 36 for shoulder italian
Mix the meat, rice, onions, parsley, basil, mint, salt and pepper together in a bowl. Take the zucchini and cut in half crosswise and ...
Prepare vegetables; peel and slice onion. Pare carrots, cut each on diagonal into 2 1/2 inch pieces. Cut celery stalks on diagonal into 2 ...
Brown pork pieces in oil ... off drippings. Sprinkle Italian seasoning, salt, basil, fennel and ... pasta are done. Sprinkle with Parmesan cheese.
14. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...
Brown meat and onions in oil until very brown. Add tomato sauce and 1 cup of water in 6-quart pot. Clean and slit string beans lengthwise. ...
Have shoulder boned. Spread it open and ... tender. Baste occasionally. Remove from oven and let stand 5 minutes. Cut string and slice. Serves 6.
In 5 quart Dutch oven, heat oil. Add veal and slowly brown on all sides. Place veal on plate. Add onion, carrot, celery, and garlic to pan. ...
Stir egg, garlic and onion together. Combine bread crumbs and cheese. Spread some of the crumb mixture on wax paper. Take a handful of the ...
19. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast ...
20. CASSOULET
In a heavy 6 to 8-quart pot or soup kettle, bring the chicken stock to a bubbling boil over high heat. Drop the beans in and boil them ...
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